Great Coffee Starts With the People Who Grow It.
100% Colombian Coffee. Farm-Direct. Seasonal rotations, small batches, and stories worth sharing.
TRECE
is a creative blend of the Spanish words tres (three) and the letter C (seh in Spanish), representing the three C’s of our brand—Colombian, Coffee, and Company.
Our Coffee,
Our Community
At 1,652 meters above sea level, one family in Colombia grows the beans that define Trece.
In San Antonio, we share their craft through tastings, pop-ups, and small-batch seasonal drops. Each one roasted to highlight natural flavor, no additives or shortcuts.
Just whole beans and the people behind them.
Every Season Brings a New Profile
Our coffees rotate throughout the year so every flavor gets its time to shine.
Expect limited releases with tasting notes that shift with the harvest, the climate, and the care poured into every cherry.
TYPICA
Single-Farm Colombian • Whole Bean • 1652M
Flavor Notes: chocolate • nuts • dried fruit
Process: Washed
Roast Level: Medium
Hand-picked at peak ripeness, this Typica showcases the clean, classic profile of the farm. Sweet, balanced, and naturally rich. A dependable everyday cup that still feels special.
BOURBON (WASHED)
Single-Farm Colombian • Whole Bean • 1652M
Flavor Notes: caramel • chocolate • red fruits • floral
Process: Washed
Roast Level: Medium
Our Washed Bourbon offers a smooth, layered cup with bright red fruits and a hint of floral sweetness. Crafted in small lots, it highlights the farm’s deep-rooted craftsmanship.
GEISHA
Single-Farm Colombian • Whole Bean • 1652M
Flavor Notes: jasmine • citrus • tropical fruit
Process: Washed
Roast Level: Light–Medium
Elegant and aromatic, our Geisha is a standout rotation. Floral, vibrant, and full of natural complexity. A rare expression of the farm’s highest-elevation lots.
